Chef Vacancy at Norbulingka

Job Title: Chef (Norbulingka Hospitality)

Position: Two

Responsibilities:

:           Developing and implementing a menu of Tibetan and international dishes based on ingredients available locally

:           Training assistant chefs in making dishes on menu and maintaining quality standards

:           Maintaining a clean kitchen

:           Delegating duties and managing restaurant staff based on customer inflow

:           With the help of General Manager, training waiting staff and ensuring a high level of service

Qualifications:

:           Minimum three years experience cooking in an upscale restaurant

:           Minimum one-year diploma in culinary studies from reputable school

:           Management experience and leadership qualities

:           Proficiency in Tibetan and English

:           Self- motivated and able to work independently with little supervision

:           Willingness to stay for at least 3 years

Documents:

:           Updated CV & An application to the post you are applying.

:           Copy of your qualification degrees
:           Updated Registration Certificate (R.C)

:           Updated Green Book

Please submit your application with your CV and certificates.
Suitable applicants will be called for an interview.

Contact:

Human Resources Manager

Norbulingka Institute

P.O. Sidhpur-176057

Dharamsala. H.P

Ph.: 9418436410 (During working hours)

Email: humanresources@norbulingka.org